About Us

Our Story

Weather an occasion is ones in a lifetime or celebrated as a yearly event, choosing the right place and event planner is a must ! Five rivers event is run by Parkash caterer, they have been catering company in Delhi Since 1982 and have huge amount of experience in India and overseas. Mr Parkash has been a Chef for over 45 years and has worked in different states of India. Under Mr Parkash observation, Parkash caterer has done more than 7000 wedding parties and events in all over the India. Five rivers is a part of Parkash caterer, to provide the all wedding or event solution under one roof. Five rivers provide a service to make your memories more stronger by providing a lavish hospitality to make events memorable. We provide service in Luxury weddings, Sagan ceremonies, Birthdays, Retirements, Anniversaries and any other special occasion can be celebrate in matchless style with our exclusive facilities.

With our state-of-the-art portable infrastructure facilities, we also host corporate events. Our team of chefs come from a diverse background, and these varying influences continuously shape our menus. We’re always on the lookout for new ideas and concepts and we love fulfilling our clients’ wide-ranging requests. From events to weddings we are committed to bringing innovative bespoke concepts to life, with the most personalised experience available. Our focus on luxury, artisan and local sourcing sets our kitchen and event team apart. Get in touch today to speak to one of our events planners to see how we can help you bring your ideas to life.

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Gift

Bring your special occasions to Five rivers , because
“Some memories must last a lifetime”

The Five Rivers Team

Innovative and hand selected by Parkash Sharma to deliver excellence and share his passion of food, service and events. From the events with their eye for detail and focus on perfect planning and service through the to the chefs creativity and precision.

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Director
(Mr Parkash Sharma)

Mr Parkash Sharma has been running Parkash caterer and planning many wedding in five rivers for over 45 years. He has a background in events since 1982 and done thousands of weddings events in all over India. For giving batter options to our Clint make a best team for events in which most of the Five rivers family member got great experience of international market visits many countries to make events batter by the fusion of Indian culture and lavish hospitality.

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Operation Director
(Mr Amit Sharma)

Amit is the operation director also a catering coordinator at five rivers, he is master in hospitality from England, and work under his father observation since 2005. Got good experience in lavish hospitality in England, Spain and many countries in Europe. Having organised more than 1000 of weddings in India and Europe. From booking , menu selection, right through to the theme and catering service on the weeding day Amit is there to make sure everything run smoothly.

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Corporate Executive Chef
(Sachin Rakta)

Sachin has been Chef in Dubai and India in many 5 star hotels also got great experience in Indian and international cusins, know the fusion methods of food to make our guests heavily loaded with luxury and tasty food. Sachin is good team leader and run events smoothly with lots of experienced chefs. He is kept very busy in Kitchen crating his famous menu with his team of chefs. “ I Love creating weddings in Five rivers the sun shine and happiness around as we work puts a smile on my face”.

Why Choose us?

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FRESH & SEASONAL MENUS

Our catering menus are seasonal and, wherever possible, we make everything in-house from scratch with fresh, locally sourced ingredients.

PASSIONATE & GENEROUS

We see joy in every part of life and bring a revelry to our cooking. We believe food should be enjoyed; our portions are generous, and our food is well-seasoned and big on flavour.

UNPRETENTIOUS & UNFUSSY

We keep up with what’s current, but don’t pander to trends. Our food is beautifully presented & unique, and we never compromise on flavour.

FLEXIBLE & ECLECTIC

Our team of chefs come from a diverse background, and these varying influences continuously shape our menus. We’re always on the lookout for new ideas and concepts and we love fulfilling our clients’ wide-ranging requests.