Menu
Mineral water
Green Salad
Poppadum -- Amritsari Spicy
Pickle --
Mix Pickle
Curd --
Dahi Bhalla / Boondi Raita
Main Course
Cottage cheese cubes simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Slow clay oven cooked, overnight simmered kali dal served with cream and lots of smocked butter
Vegetables like cauliflower, carrots, potatoes, fresh beans, capsicum, peas, cooked in the masala gravy of onion and tomato, flavoured
Rice
Special basmati rice cooked with deli ghee cumin seed and fresh pealed garden green peas
INDIAN BREADS
Round flat and multi layer wheat flour made in chakki dough, cooked in charcoal tandoor
FIVE RIVERS SPECIAL SHAHI GULAB JAMUN / MOONG DAL HALWA
Mineral water
AERATED DRINKS - Coke, Fanta, Limca
CANAPES / APPETISERS
Cream paneer coated with five rivers special herbs and spices and deep fried in edible sunflower oil
Hard boiled pahadi potato mashed with ground spinach, mix well with five rivers special herb and spices and deep fried
Hand cut potato seasoned with garlic salt and deep fried in son flower oil starved wit tomato ketchup
SWEET CANAPES
SALAD STATION
POPPADUM, PICKEL & CURD
Amritsari Spicy
Mix Pickle
Dahi Bhalla / Boondi Raita
MAIN COURSE - VEGETARIAN
Cottage cheese cubes simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Slow clay oven cooked, overnight simmered kali dal served with cream and lots of smoked butter
Vegetables like cauliflower, carrots, potatoes, fresh beans, capsicum, peas, cooked in the masala gravy of onion and tomato, flavoured
Slow cooked Pindi white chana with five rivers special herbs and spices in iron kadai as per the style of Punjab
Rice
Premium basmati rice cooked in desi ghee with lots of dry fruits and five rivers special spices
INDIAN BREADS
Round flat and multi layer wheat flour made in chakki dough, cooked in charcoal tandoor
Fine wheat flour dough made multi layer bread cooked in charcoal tandoor
DESERT
Vanilla, strawberry
BEVERAGES
Coke, Fanta, Limca
Orange, mix fruit
Virgin mojito, minty jaljira, blue lagoon
SOUP STATION
Made with fresh tomato extracts, simmered with five rivers special herbs
Made with extract of American corn stew with five rivers special herbs and mixed vegetables
CANAPES / APPETISERS
Cream paneer coated with five rivers special herbs and spices and deep fried in edible sunflower oil
Hard boiled pahadi potato mashed with ground spinach, mix well with five rivers special herb and spices and deep fried
Hand cut potato seasoned with garlic salt and deep fried in son flower oil starved wit tomato ketchup
Chinese mix vegetables marinated in tempura flour, toasted with garlic & paper with honey made stew
Mix Chinese vegetables saute in garlic, soya and paper stuff in thin falloff sheet with thin noodles
SWEET CANAPES
PURANI DELHI-6 KE CHAAT
LIVE FOOD STATIONS
Choice of noodles, veg Manchurian and veg fried rice, Five river special smoky chilly Paneer / Tofu
Choice of different seasonal roasted vegetables presented on Tawa enhanced with Tawa gravy
Five river special paneer kashmiri lal mirch ka, angara bhuni khumb , soya ki achari taang
SALAD STATION
POPPADUM, PICKEL & CURD
Amritsari Spicy
Mix Pickle, Lemon chilly pickle
Dahi Bhalla, Pineapple Raita, Plain Curd
MAIN COURSE - VEGETARIAN
Cottage cheese cubes simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Slow clay oven cooked, overnight simmered kali dal served with cream and lots of smoked butter
Vegetables like cauliflower, carrots, potatoes, fresh beans, capsicum, peas, cooked in the masala gravy of onion and tomato, flavoured by five revers special herbs and spices.
Slow cooked Pindi white chana with five rivers special herbs and spices in iron kadai as per the style of Punjab
Wild garden green peas and white button mushroom saute in butter then cooked in rich tomato and onion gravy with five rivers special herbs and spices
Fresh baby spinach blanch in hot water and then paste is made with five rivers special herbs and spices ,cooked in desi ghee with corn or cottage cheese
Fresh soya chap batter fried cooked in rich tomato and onion base gravy with five rivers special herbs and spices
Rice
Premium basmati rice cooked in desi ghee with lots of dry fruits and five rivers special spices
INDIAN BREADS
Round flat and multi layer wheat flour made in chakki dough, cooked in charcoal tandoor
Fine wheat flour dough made multi layer bread cooked in charcoal tandoor
Missi roti made with gram flour with spices and herbs on charcoal tandoor and Makki made with corn flour plain on Tawa
DESERT
Vanilla, strawberry
IMPORTED AND INDIAN (SEASONAL) (4+4)
BEVERAGES
Coke, Fanta, Limca
Orange, mix fruit
Belgium chocolate, strawberry refreshing
Virgin mojito, minty jaljira, blue lagoon
Lemon, Mint, Ice cube, sparkling soda water
SOUP STATION
Made with fresh tomato extracts, simmered with five rivers special herbs
Made with extract of American corn stew with five rivers special herbs and mixed vegetables
Fresh chicken stock made with five river special spices and herbs with butter and paper
CANAPES / APPETISERS VEGETARIAN
Cream paneer coated with five rivers special herbs and spices and deep fried in edible sunflower oil
Fresh button mushroom mix well with five rivers special herb and spices and deep fried
Hand cut potato seasoned with garlic salt and five rivers special herb and spices deep fried in s un flower oil
Mix vegetables saute in garlic with cottage cheese mix with five rivers special herb and spices and deep fried
CANAPES / APPETISERS NON-VEGETARIAN
Surmai or river sol fresh bone less fish mixed with gram flour and five rivers special herb and spices and deep fried
Fresh mince chicken breast with mozzarella cheese and five river special herb and spices cooked on charcoal skewers
Fresh chunks of chicken breast marinated with haryali, Kashmiri mirch and white cream & cheese goes well after barbecue
Fresh meat of goat well minced with five rivers special herbs and spices cooked on charcoal skewers
SWEET CANAPES
PURANI DELHI-6 KE CHAAT
LIVE FOOD STATIONS
Choice of noodles, veg Manchurian and veg fried rice, chicken fried rice
Choice of different seasonal roasted vegetables presented on Tawa enhanced with Tawa gravy
Five river special Tandoori chicken, chicken afgan, hare pudine ka tikka, Murge ki Achari taang
Five river special paneer kashmiri lal mirch ka, angara bhuni khumb , soya ki achari taang
Sarso ka saag, Punjabi Bakra, Makki Ki Roti, Lassi, Machine
PIZZA / PASTA / SIDDU
SALAD STATION
POPPADUM, PICKEL & CURD
Amritsari Spicy, Mini papad, sabudana papad
25 types of different pickle and murrabas
Dahi Bhalla, Pineapple Raita, Plain Curd
Hari pudine ki chatney, dry fruits imli ki chatney, pakke aam ki chatney
MAIN COURSE - VEGETARIAN
Cottage cheese cubes simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Slow clay oven cooked, overnight simmered kali dal served with cream and lots of smoked butter
Vegetables like cauliflower, carrots, potatoes, fresh beans, capsicum, peas, cooked in the masala gravy of onion and tomato, flavoured by five revers special herbs and spices.
Assorted vegetables cooked in yogurt, fresh cream and spicy tomato with five rivers special home made spices
Fresh soya chap batter fried cooked in rich tomato and onion base gravy with five rivers special herbs and spices
MAIN COURSE - NON-VEGETARIAN
Freshly roasted chicken simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Fresh tender goat meat cooked in mustarded oil with selected five rivers special home made spices and herbs in rich onion base gravy
Fresh river fish with Boans cooked in mustard oil in onion and tamarind gravy with selected five rivers homemade spices
Rice
Premium basmati rice cooked in desi ghee with lots of dry fruits and five rivers special spices
Premium basmati rice cooked with fresh chicken in traditional Hyderabadi style
INDIAN BREADS
Round flat and multi layer wheat flour made in chakki dough, cooked in charcoal tandoor
Fine wheat flour dough made multi layer bread cooked in charcoal tandoor
Fine wheat flour dough cooked in tandoor with on top of crushed garlic
Fine wheat flour dough stuff with allo, paneer, gobhi, spicy mash and cooked on tandoor
Missi roti made with gram flour with spices and herbs on charcoal tandoor and Makki made with corn flour plain on Tawa
DESERT
Vanilla, strawberry, Chocolate
FRESH FRUIT BAR
IMPORTED AND INDIAN (SEASONAL) (4+4)
HOT DRINKS
20 Type of tea and kahava
BEVERAGES
Coke, Fanta, Limca
Orange, mix fruit, pomegranate
Belgium chocolate, strawberry refreshing, pineapple beach
Virgin mojito, minty jaljira, blue lagoon
Lemon, Mint, Ice cube, sparkling soda water
SOUP STATION
Made with fresh tomato extracts, simmered with five rivers special herbs and spices
Made with extract of American corn stew with five rivers special herbs and mixed vegetables
Fresh chicken stock made with five river special spices and herbs with butter and paper
Fresh Chinese vegetables and garlic saute in butter then made stock with soya, vinegar, five rivers special herbs and spices
Bread rolls, bread sticks, nachos
CANAPES / APPETISERS VEGETARIAN
Cream paneer coated with five rivers special herbs and spices and deep fried in edible sunflower oil
Hand cut potato seasoned with garlic salt and deep fried in son flower oil starved wit tomato ketchup
Hand cut potato seasoned with garlic salt and five rivers special herb and spices deep fried in sun flower oil
Chinese mix vegetables marinated in tempura flour, toasted with garlic & paper with honey made stew
Crispy vegetables marinated in tempura flour, toasted in garlic and paper
Ground moong dal mix with five rivers special herbs and spices then deep fried and starved with mint sauce and graded mooli
CANAPES / APPETISERS NON-VEGETARIAN
Surmai or river sol fresh bone less fish mixed with gram flour, oats and five rivers special herb and spices and deep fried
Fresh mince chicken breast with mozzarella cheese and five river special herb and spices cooked on charcoal skewers
Fresh chunks of chicken breast marinated with haryali, Kashmiri mirch and white cream & cheese goes well after barbecue
Fresh meat of goat well minced with five rivers special herbs and spices cooked on charcoal skewers
Fresh sea water prawns marinated with rich barbecue five rivers special marination and cooked in tandoori grill
Fresh chicken breast long pieces screw in skewer marinated with cajun spices and served with tomato salsa
SWEET CANAPES
PURANI DELHI-6 KE CHAAT
LIVE FOOD STATIONS
Choice of noodles, veg Manchurian and veg fried rice, chicken fried rice
Choice of different seasonal roasted vegetables presented on Tawa enhanced with Tawa gravy
Five river special Tandoori chicken, chicken afgan, hare pudine ka tikka, Murge ki achari taang, satluj ki kesri machhi, Bakre ki tandoori chap
Five river special paneer kashmiri lal mirch ka, angara bhuni khumb , soya ki achari taang
Bhuna bakra on Tawa , Mouton TAKA-TAK, Rumali roti
Sarso ka saag, Punjabi Bakra, Makki Ki Roti, Lassi, Makkhan
Siddu, suka meat, bakre ki aant
Idli sambher, Vada sambher, Masala dosa
Fusili with Alfado sauce, Pene cone gabrait, farfelle with arabiata sauce
Margritta pizza and mix grill Pizza
SALAD STATION
POPPADUM, PICKEL & CURD
Amritsari Spicy, Mini papad, sabudana papad
25 types of different pickle and murrabas
Dahi Bhalla, Pineapple Raita, Boondi raita/ Bathua raita, Plain Curd
Hari pudine ki chatney, dry fruits imli ki chatney, pakke aam ki chatney, Methi ki chatni
MAIN COURSE - VEGETARIAN
Cottage cheese cubes simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Slow clay oven cooked, overnight simmered kali dal served with cream and lots of smoked butter
Vegetables like cauliflower, carrots, potatoes, fresh beans, capsicum, peas, cooked in the masala gravy of onion and tomato, flavoured by five revers special herbs and spices.
Slow cooked Pindi white chana with five rivers special herbs and spices in iron kadai as per the style of Punjab
Wild garden green peas and white button mushroom saute in butter then cooked in rich tomato and onion gravy with five rivers special herbs and spices
Rich cottage cheese dumplings simmered in rich butter tomato gravy enriched with nuts and five rivers special home made spices
Fresh soya chap batter fried cooked in rich tomato and onion base gravy with five rivers special herbs and spices
MAIN COURSE - NON-VEGETARIAN
Freshly roasted chicken simmered in a rich butter tomato gravy enriched with nuts and five rivers special home made spices
Fresh tender goat meat cooked in mustarded oil with selected five rivers special home made spices and herbs in rich onion base gravy
Fresh river fish with Boans cooked in mustard oil in onion and tamarind gravy with selected five rivers homemade spices
Fresh chicken cooked in masala tomato and onion gravy with bell papers and capsicum
Rice
Premium basmati rice cooked in desi ghee with lots of dry fruits and five rivers special spices
Premium basmati rice cooked with fresh chicken in traditional Hyderabadi style
Premium basmati rice cooked with fresh vegetables in traditional Hyderabadi style
INDIAN BREADS
Round flat and multi layer wheat flour made in chakki dough, cooked in charcoal tandoor
Fine wheat flour dough made multi layer bread cooked in charcoal tandoor
Fine wheat flour dough cooked in tandoor with on top of crushed garlic
Fine wheat flour dough stuff with allo, paneer, gobhi, spicy mash and cooked on tandoor
Missi roti made with gram flour with spices and herbs on charcoal tandoor and Makki made with corn flour plain on Tawa
DESERT
Vanilla, strawberry, Chocolate
FRESH FRUIT BAR
IMPORTED AND INDIAN (SEASONAL) (4+4)
HOT DRINKS
20 Type of tea and kahava